This is my favorite way to make chili! I’ve experimented with many different recipes for vegetarian chili over the years and I always come back to this one, there’s just something about the smoky chipotle combined with the sweetness of the sweet potato. This recipe as written makes a mild chili, but you can easily
Read more

When the weather starts to get colder… well, this soup just feels like a warm hug. This yummy soup recipe was given to me by a friend and I’ve become obsessed! I have to say that my favorite thing about it is that you just throw everything in a Crock-Pot and walk away, it’s ready
Read more

Beignet (pronounced Ben-yay) is basically the French word for doughnut. Traditionally they are drowned in powdered sugar but since it’s fall I was in the mood for a bit more spice. So I’ve coated these in a cinnamon sugar mixture and they were fantastic. Beignets are great anytime of the day, but I like them
Read more

This is my take on the Chinese dish ‘Eggplant with Garlic Sauce’. This was my go-to order from the local Chinese restaurant back in my home town, but since we moved the Chinese restaurants near me now don’t do eggplant. Over the years my recipe has changed as I’ve tweaked it again and again, most
Read more

This is a traditional Sicilian pasta dish that was named after Bellini’s opera Norma. It’s made with eggplant, tomatoes, garlic, Parmesan cheese, and basil. It’s so simple and soooooo satisfying. Ingredients: 2-3 eggplants (depending on size) 1 pound dried pasta of choice, I’m using penne rigate 3 cloves garlic 1/4 cup olive oil 1 (6-ounce)
Read more

If you’re a fan of hummus you have to try this Beetroot Hummus. I usually stick to traditional Hummus, but I picked up this lovely bunch of beets at the Farmers Market and since my kids won’t eat beets any other way Roasted Beetroot Hummus it is! *Careful when working with beets because they will
Read more

Veggie Broth is so easy to make and when you make it yourself you always know what’s in it! Here I’m going to show you how I make a tasty veggie broth from scraps. This particular broth is not vegan because I added a parmesan cheese rind. But obviously, if you’re vegan you probably don’t
Read more

Ingredients: 1 head of Broccoli cut into florets 1 head of Cauliflower cut into florets 1/4 cup Extra Virgin Olive Oil Juice of half a lemon (2-3 Tbsp) 4 cloves garlic, minced 2 tsp Italian seasoning 1/2 tsp salt 1/4 tsp ground black pepper 1/8 tsp red pepper flakes (optional) Instructions: Preheat oven to 425°
Read more

My kids love hummus. In fact, just about every kid I know loves hummus! This recipe makes a big batch of hummus, equivalent to about 6 of those containers you can buy prepackaged in the grocery store, perfect for potlucks or play dates! If that sounds like too much, you can easily half the recipe.
Read more

Mmmmmmm this is another one of my favorite staples to have in the fridge. Peppers, specifically red peppers, can be a bit pricey so I keep an eye out for sales at the grocery stores and/or stock up when they are in season at the Farmer’s Market. I prefer to have these over the store
Read more

I can’t emphasis enough how I love the smell of freshly baked bread. I remember the first time I attempted a yeast bread recipe that required 2 rises and thinking “OMG this is taking FOREVER!” But now I’m a little older, and a little wiser so I start my breads first thing in the morning.
Read more

I never seem to be able to predict how many bananas my family is going to eat in a week. Some weeks I’ll buy a bunch of bananas (usually 8 or so in the bunch) and they are gone in 2 days, other weeks no one touches them and they’ve turned mostly brown at the
Read more

Ingredients: 2 eggplants 3 eggs beaten 3 cups Italian seasoned breadcrumbs jar of your favorite tomato sauce (note: You will use a whole jar of sauce in assembling this Eggplant Parmesan, so if you intend to serve it up with some pasta and sauce on the side you’ll need 2 jars of sauce.) 16 oz
Read more

This Crispy Fried Tofu recipe pairs well with a multitude of sauces. My favorite is General Tso sauce but you could just as easily serve it up with some teriyaki sauce, or sweet and sour sauce, or BBQ sauce, or ketchup! (I won’t judge.) That’s the wonderful thing about tofu it’s such a blank slate.
Read more

This is another staple in my kitchen. I switch it up a bit sometimes with different noodles (Fettuccine is a favorite obviously) and I’ll skip the broccoli all together sometimes and use frozen vegetarian meatballs or even shrimp. It’s really all about the sauce! Once you’ve made your own Alfredo Sauce from scratch you’ll never
Read more

With St Patty’s day coming up I thought I’d share my super easy beer bread recipe. This beer bread will taste best with beer that you like, it’s really a personal preference. In my opinion darker beers make a better bread, but if you drink light beer that works too! Or if you don’t like
Read more

I love winter squash, weather it be pumpkin, acorn squash, butternut squash, or even spaghetti squash. Typically I like to roast and stuff my acorn squash, because simply cut in half and roasted acorn squash make perfect bowls begging to be stuffed. But for some reason I have had these 2 acorn squash siting, judgingly,
Read more

I like to buy my kale prepackaged, it just saves so much time. It’s already triple washed, cut, and ready to eat. I have bought big bunches of kale from Farmers Markets and Grocery Stores and it costs significantly less but I still go for the bagged stuff, it’s totally worth it. Kale is so
Read more

I absolutely love thin crispy New York style pizza. The problem with that dough is it takes at least 24 hours. This Fast Pizza Crust recipe can have pizza on the table in about an hour from start to finish. It’s a thicker dough somewhere between New York style and a Sicilian, and it has
Read more

Traditional Belgian waffles call for separating eggs and beating the egg whites until stiff peaks form… and that just seems like so much work. This has become my go-to waffle recipe, you can mix it up by using strawberries instead of blueberries (or chocolate chips! or chopped bananas!) and you can even play around with
Read more

There’s nothing quite like fresh homemade bread. I just love the aroma of a good yeasty dough along with the warmth that fills the house while it’s baking, it’s comforting. As written this recipe makes amazing rolls great for sandwiches or burgers. You can easily half the recipe or make small dinner rolls that would
Read more

This is how I sneak extra vegatables into my kids!! I make this bread a lot throughout the year. It’s especially great for using up extra zucchini from the garden or when it’s in season and they’re practically giving it away at the farmers market (…who am I kidding I don’t have a garden). You
Read more

Necessity is the mother of invention… During a snowy winter morning, I found myself in the dilemma of making pancakes, and missing some ingredients (like eggs). Hubby and I scrambled to find a new recipe. After some internet research, modifications, tweaks and repeated testing, I believe we’ve got a seriously formidable (and totally vegan) version
Read more