Beignet (pronounced Ben-yay) is basically the French word for doughnut. Traditionally they are drowned in powdered sugar but since it’s fall I was in the mood for a bit more spice. So I’ve coated these in a cinnamon sugar mixture and they were fantastic. Beignets are great anytime of the day, but I like them
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I never seem to be able to predict how many bananas my family is going to eat in a week. Some weeks I’ll buy a bunch of bananas (usually 8 or so in the bunch) and they are gone in 2 days, other weeks no one touches them and they’ve turned mostly brown at the
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Traditional Belgian waffles call for separating eggs and beating the egg whites until stiff peaks form… and that just seems like so much work. This has become my go-to waffle recipe, you can mix it up by using strawberries instead of blueberries (or chocolate chips! or chopped bananas!) and you can even play around with
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This is how I sneak extra vegatables into my kids!! I make this bread a lot throughout the year. It’s especially great for using up extra zucchini from the garden or when it’s in season and they’re practically giving it away at the farmers market (…who am I kidding I don’t have a garden). You
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Necessity is the mother of invention… During a snowy winter morning, I found myself in the dilemma of making pancakes, and missing some ingredients (like eggs). Hubby and I scrambled to find a new recipe. After some internet research, modifications, tweaks and repeated testing, I believe we’ve got a seriously formidable (and totally vegan) version
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